The Restaurant
Ember House was started by Marla and Gregg Ember, as a side business and passion project. Their main focus was on their other businesses in the tech and design fields but what they truly loved to do was cook. They would take their delicious offerings to markets and events where they would regularly sell out. Ultimately, the Husband - Wife team decided to chase their dream full time and opened Ember House in 2019.
Meet Our TeamThe Team
CEO/Head Chef Marla Ember
COO/Chef Gregg Ember
Kitchen Manager Charlie Kelly
Floor Manager Rick Sanchez
Staff Manager Brock Samson
Head of Entertainment Alex Lambert
Head of Marketing Bubbles